I'm born of bakers. Born deep in the Northwoods of Wiscosnin, to early rising hardworking hands. Bakers by trade. Bakers by passion. My fondest memories are in a kitchen. Whether it be my grandfathers shop or my mothers. Flour flying, the heat of the oven warming the space.
I'm blessed to carry the skill they've taught me. To work the dough with my hands and feed the soul.